Traditional Food

The most classic Viennese dish is the Wienerschnitzel, a huge breaded escalope accompanied by a warm potato salad. 





Another famous dish is the Tafelspitz, consisting of beef cooked with vegetables, wine and spices. 



Global recognition recipes have big game such as deer, deer and wild boar, accompanied by red fruit sauces.

The cakes and pastries have a deserved reputation. The Sachertorte, black chocolate cake with apricot jam, is a culinary myth since its invention in 1832.